The Costa Brava, a stunning coastline in northeastern Spain, boasts a rich culinary tradition, particularly when it comes to seafood. This region, known for its picturesque beaches and charming villages, offers an array of seafood dishes that reflect its Mediterranean heritage. Here, we explore some of the best seafood dishes you must try when visiting Costa Brava.
1. Suquet de Peix
One of the most iconic dishes hailing from the Costa Brava is Suquet de Peix. This traditional fish stew is made with a variety of fresh fish, shellfish, and a rich tomato and potato base. Often flavored with garlic and saffron, every family has its own secret recipe. Enjoy this dish at local eateries for an authentic taste of the sea.
2. Calçots with Romesco Sauce
While calçots are technically spring onions, they are often grilled and served with a mouthwatering Romesco sauce made from almonds, tomatoes, and red peppers. You can find this dish at many coastal restaurants, where it is commonly paired with seafood like grilled prawns or fish, adding a unique twist to your seafood experience.
3. Arroz Negro
Arroz Negro, or black rice, is a seafood dish made with squid ink that gives it a striking dark color. This dish typically includes cuttlefish and prawns, resulting in a rich, flavorful rice that perfectly embodies the essence of the Mediterranean. It’s a must-try for seafood enthusiasts visiting the coast.
4. Fried Fish
Fried fish, or “pescado frito,” is a classic dish enjoyed all over Costa Brava. Local fishermen bring in the freshest catch, which is then lightly battered and fried to perfection. This simple yet delicious dish is often served with a side of lemon for added zest and pairs well with a cool glass of local white wine.
5. Gambas a la Plancha
These grilled prawns are a popular delicacy in Costa Brava. Prepared simply with olive oil, garlic, and sea salt, the focus is on the flavor of the fresh seafood. Enjoying gambas a la plancha gives a taste of the sea’s bounty that is both satisfying and delicious.
6. Ceviche
Though originally from Peru, ceviche has gained immense popularity in Costa Brava, often featuring local fish marinated in citrus juices, typically lime, and mixed with onions, cilantro, and chili. This refreshing dish offers a unique twist on seafood that's perfect for warmer days by the beach.
7. Canelons de Peix
A local twist on pasta, Canelons de Peix consists of pasta sheets stuffed with fish or seafood, typically combined with béchamel sauce and cheese. This comforting dish is often served during festive occasions but can also be found in many restaurants, showcasing the culinary creativity of the region.
8. Mariscada
For those wanting to feast on an array of seafood, Mariscada is a must. This dish typically consists of a platter filled with various shellfish such as mussels, clams, and crabs. Enjoying Mariscada at a seaside restaurant allows you to experience the freshest catches while soaking in stunning views of the Mediterranean.
Visiting Costa Brava is a journey for the senses, and indulging in its seafood dishes is an essential part of the experience. From the intricate flavors of Suquet de Peix to the simplicity of fried fish, the variety available ensures that there’s something for everyone. Don’t miss the chance to savor these delightful dishes and immerse yourself in the coastal culinary delights of Costa Brava.